Wahoo's Fish Taco is a popular restaurant chain that was founded in 1988 by three brothers: Wing Lam, Ed Lee, and Mingo Lee. The brothers grew up in Brazil and were inspired by the surf culture and cuisine of their homeland. They decided to bring their love of fish tacos to California and opened the first Wahoo's Fish Taco location in Costa Mesa.
Menu and Cuisine
Wahoo's Fish Taco is known for its fresh and flavorful seafood dishes. The menu features a variety of tacos, burritos, bowls, and salads that are filled with ingredients like grilled fish, shrimp, chicken, and carne asada. The restaurant also offers a selection of vegetarian and vegan options for those with dietary restrictions.
Locations and Expansion
Since its humble beginnings in Costa Mesa, Wahoo's Fish Taco has expanded to over 60 locations across the United States. The restaurant chain has a strong presence in Southern California but also has locations in Colorado, Texas, and Hawaii. The owners have plans to continue expanding and bringing their unique blend of Brazilian and Mexican flavors to new markets.
The Wahoo's Experience
Wahoo's Fish Taco is more than just a restaurant – it's a lifestyle. The surf-inspired decor, laid-back atmosphere, and friendly staff make every visit to Wahoo's an enjoyable experience. Customers can grab a cold beer or margarita to enjoy with their meal, and the outdoor seating at many locations is perfect for soaking up the California sunshine.
In conclusion, Wahoo's Fish Taco is a must-visit restaurant for seafood lovers and fans of Mexican cuisine. With its fresh and flavorful dishes, unique blend of flavors, and laid-back vibe, Wahoo's Fish Taco has become a staple in the Southern California dining scene. Whether you're a local or just passing through, be sure to stop by Wahoo's for a taste of Brazil by way of California.