Mrs. Fields is a household name when it comes to delicious cookies and baked goods. The brand was founded by Debbi Fields in 1977 in Palo Alto, California. Debbi, who was just 20 years old at the time, had a passion for baking and a dream of sharing her delicious treats with the world. She opened her first bakery with the help of her husband, Randy Fields, and quickly gained a loyal following of customers who couldn't get enough of her mouth-watering cookies.
A Recipe for Success
What sets Mrs. Fields apart from other cookie brands is the quality of ingredients used in their recipes. Debbi Fields was committed to using only the finest ingredients, including real butter, fresh eggs, and premium chocolate. This commitment to quality has been the cornerstone of the brand's success and is what keeps customers coming back for more.
Expanding the Brand
In the decades since its founding, Mrs. Fields has expanded from a single bakery in California to a global brand with locations around the world. In addition to their famous cookies, Mrs. Fields now offers a wide range of baked goods, including brownies, muffins, and cookie cakes. The brand has also expanded into the online market, allowing customers to order their favorite treats from the comfort of their own home.
A Legacy of Sweetness
Despite its growth and success, Mrs. Fields has never strayed from its roots as a brand built on a love of baking and a commitment to quality. Debbi Fields' original recipes are still used to this day, ensuring that every cookie and baked good that bears the Mrs. Fields name is just as delicious as the first ones she baked in her California bakery. With a legacy of sweetness that spans over four decades, Mrs. Fields continues to delight customers with their delectable treats.
